valentines dinner

sundried tomato jam with goats cheese on crostini



tomato soup with basil foam


espresso-honey glazed scallops with pork chips and pineapple


beef tenderloin with syrah sauce and garlic chips on garlic potatoes, braised shallots and sauteed kale


pineapple flambe and coconut icecream

chocolate torte, espresso glaze and cinnamon icecream

Another wonderful night in the city.

We went to the symphony and though I have no photo evidence I'll tell you it was magical.

The following day we went for a short hike up mount thom.

Much love from a rainy city, where the groundhog saw his shadow.
Yay! Six more weeks!